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More meat, vegetarian meat that is. I'm sure some people still make real crisps with real meat in them but perhaps not Walkers. Anwyay.

This smells just like any other half-decent steak flavoured crisp I've ever eaten. It's meaty in a bovril kind of way, not too yeasty, but a touch. The flavour is fine too although I'd have preferred, as indicated, more meat and perhaps less onion. So another competent crisp but nothing new in the flavour department and not really worth any excitement.

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( 1 comment — Leave a comment )
richgreen01
Apr. 22nd, 2010 09:25 pm (UTC)
There's real meat, well "poultry extract" in one of the chicken flavours in the World Cup range. As a vegetarian, you have to spend a lot of time scrutinizing the back of crisp packets.
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