It's made by boiling milk until all the liquid evaporates and the sugars caramelise. It's basically evil fudge.
Actually I quite liked the flavour but I could still taste it several hours later and felt nauseous for about a day afterwards.
Norwegian Brown Poison
It's made by boiling milk until all the liquid evaporates and the sugars caramelise. It's basically evil fudge.
Actually I quite liked the flavour but I could still taste it several hours later and felt nauseous for about a day afterwards.
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